All the goodness of Costa Ligure
All the goodness
of Costa Ligure
Selected herbs, carefully picked and chopped.
With the only addition of oil and a few simple ingredients.
This is the secret of the new Costa Ligure line of vegetable sauces,
made only with the best aromatic plants kissed by our beautiful country.
Four variants are available: basil, green mustard, green sauce and dill. Thanks to the handy 190g squeeze pack, a simple gesture is all it takes to give more flavor to your dishes.
An extremely practical solution that allows you to give a tasty twist to any recipe, making good, wholesome dishes in no time.
Selected herbs, carefully picked and chopped.
With the only addition of oil and a few simple ingredients.
This is the secret of the new Costa Ligure line of vegetable sauces, made only with the best aromatic plants kissed by our beautiful country.
Four variants are available: basil, green mustard, salsa verde and dill. Thanks to the handy 190g squeeze pack, a simple gesture is all it takes to give more flavor to your dishes.
An extremely practical solution that allows you to give a tasty twist to any recipe, making good, wholesome dishes in no time.
![salsa basilico](https://www.costaligure.it/wp-content/themes/costa-theme/assets/images/salsa-aromatica-basilico.png)
Basil
Sauce
Basil, with its intense flavor and fragrance.
A valuable ally for flavoring, aromatizing and enhancing numerous recipes of Mediterranean cuisine.
Just a few ingredients: basil and oil for genuine flavor.
![salsa basilico](https://www.costaligure.it/wp-content/themes/costa-theme/assets/images/salsa-aromatica-senape-verde.png)
Mustard
The unique and unparalleled flavor of this sauce will win over the most discerning palates!
Ours is an innovative recipe that uses not only the seeds, but also the entire fresh mustard plant.
Excellent for dressing salads, as an accompaniment to fresh and aged cheeses, for flavoring soups, and for making tasty sandwiches.
![salsa basilico](https://www.costaligure.it/wp-content/themes/costa-theme/assets/images/salsa-aromatica-salsa-verde.png)
Sauce
Typical recipe from Piedmontese cuisine made with parsley, capers and anchovies.
Ideal condiment to enrich with flavor boiled meat, vegetable, boiled eggs and steamed fish.
Also suitable spread over simple crostini for tasty appetizers.
![salsa basilico](https://www.costaligure.it/wp-content/themes/costa-theme/assets/images/salsa-aromatica-aneto.png)
Dill
Sauce
Dill is an aromatic plant with a hint of anise and fennel, widely used in Northern European cuisine.
Our sauce perfectly retains the intense flavor and aroma of the fresh plant.
Excellent with main fish dishes and ideal for flavoring soups and vegetable creams.