ProPesto® High Protein Red Pesto
The traditional sun dried tomato-based red pesto recipe is revisited with the addition of chickpeas – which allow a reduction in calorie intake and an increase in nutrients such as protein – to vitamins B group, minerals and edamame, which is naturally rich in Omega 3. Parmigiano Reggiano DOP is retained, but thanks to less amount of oil, a pesto with 30 percent less fat is obtained.
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