INGREDIENTS
- 1 jar of “Caprese Pesto and Mozzarisella®” Costa Ligure
- 1 pack of potato dumplings
- Mozzarisella® preparation based on sprouted brown rice
- 1 cloves of garlic
- Oil
In a pan pour a drizzle of oil and a clove of garlic and brown for 2-3 minutes. Pour the Caprese Pesto and turn off the heat. Mix well.
Boil the gnocchi, they will have to cook for a few minutes. As soon as they rise to the surface, drain them with the help of a skimmer.
Gradually place on the plate and add the Caprese pesto and Mozzarisella®.
Melt the vegetable preparation slowly in a non-stick pan adding a ladle of cooking water and slowly pour over the pesto and gnocchi.
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